This is a super simple recipe that has so many uses! All you need to have on hand is a banana, some sugar, a smidgen of butter, and a squirt of whipped cream (if desired).
Pre-heat the skillet and add about a tablespoon of butter. Cut up the banana to desired thickness and dredge in sugar. Place bananas in skillet until the sugar carmelizes, then flip to the other side. Take out and enjoy hot! YUMMMMMM! Squirt some whipped cream if desired.
These bananas are great to add to buttermilk biscuits, crepes, creme brulee, pancakes, waffles, etc.
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