Williams-Sonoma has FREE cooking classes every Sunday morning (with the exception of two stores that are on Saturday morning). Please click here for this Month's free class schedule.
I just so happen to live near one of the two stores that holds their free cooking class on Saturday mornings instead of Sunday. This week was Braising-- I loved it. I knew some information on how to braise meats, but really felt like a "fish out of water" with braising the root veggies. I am more confident and will soon be trying out new recipes to solidify my new found knowledge on braising. I am excited!
Note to self:
Braising meats: take out of fridge about 30 minutes before and pat dry with paper towels before sticking on the hot pan.
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